Honey Rosemary Butternut Squash

A fall favorite that can be enjoyed any time of year, our butternut squash is drizzled with olive oil, tossed in rosemary, garlic and honey,
then roasted until tender and caramelized.

Serving ideas: Try it with grilled fish, pork roast, or in a salad with dried cranberries, onion, goat cheese, pine nuts, and a dressing of your choice.

INGREDIENTS: Butternut Squash, Honey Powder, Olive Oil, Sea Salt, Dehydrated Garlic, Spices, Dehydrated Onion.