Our Story
We’re on a mission to provide convenient, ready-to-eat field fresh vegetables that deliver restaurant quality and incredible taste. Vegetables aren’t just a side show! Rediscover what’s possible at home!
Since 1994, we’ve been a premier provider of high-quality fresh produce for the Western United States. Now, we’re proud to bring Fresh Healthy Habits Roasted selections directly to your table.
At our core, you will find a commitment to quality, freshness and flavor along with our dedication to providing a variety of culinary-inspired products from our kitchen to yours.
Our Practices
Food Safe Practices and Preparation
Our field-fresh vegetables are seasoned and quick roasted at 500F then packed hot for food safety and rapid-chilled to naturally preserve freshness – never frozen. Fresh Healthy Habits selections are ready-to-eat, cold or hot.
Sustainability
We continuously strive to be good stewards of the environment and our local communities through our sustainable operating practices. Doing the right thing to brighten the future is our priority.
We fully support the significance of sustainable farming and sourcing of locally grown and organic products. We are committed to environmentally sustainable business practices and community stewardship.
Fresh Healthy Habits is proud to be all-natural and non-bioengineered.
Our People
We provide our team members with a safe and healthy work environment. They are our family! We support our team member’s work lives through a variety of programs designed to encourage professional growth and development throughout their careers.